A cigar is never just smoked — it is experienced. And when paired with the right drink, that experience is transformed. At Taínos, we see pairing as part of the ritual: the meeting of fire, leaf, and spirit to awaken the senses and elevate the moment.
Why Pair?
The right pairing enhances flavors, balances strength, and reveals hidden notes. Just as a cigar evolves with each draw, so does a spirit in the glass. Together, they create harmony — complexity without excess, refinement without compromise.
Classic Pairings
- Whisky & Don Gastón
Rich, full-bodied cigars like Don Gastón reveal their depth alongside a smooth, aged single malt or bourbon. Oak, spice, and smoke meet dignity and gravitas.
- Rum & Soroa
The brightness of Soroa pairs naturally with fine rum. Vanilla, molasses, and tropical sweetness heighten the cigar’s floral elegance and natural Cuban soul.
- Espresso & Madasi
For shorter, intense rituals, pair Madasi with espresso or Arabic coffee. The bitter crema balances the cigar’s bold cocoa and spice, creating strength refined.
Whiskey Pairing Principles
- Match body with body:
- Light cigars : light, citrus-forward spirits or white wine.
- Medium cigars: rum, cognac, or sherry cask whiskies.
- Full-bodied cigars : peated whisky, bourbon, or dark liqueurs.
- Contrast with care: A bold Maduro can be brightened by a sweet port or dessert wine.
- Elevate with water: A drop of water in cask-strength whisky softens the alcohol, allowing cigar notes to shine.
Emerging Rituals
- Cigar & Craft Cocktails: Smoke-infused cocktails designed to complement cigar profiles.
- Wine & Port Pairings: Elegant alternatives to whisky, highlighting red fruit and tannins.
- Chocolate & Dessert Rituals: Dark chocolate, truffles, and cigars in curated tasting flights.
- Cigar & Cheese Boards: Pairing cigars with aged cheeses, mirroring the traditions of wine and charcuterie.